-
Fermentation
I’m a new baker and what I learned is: If the dough is well fermented, when you press on the dough, it will bounce back, otherwise it will not. I think the same applies to us, when we are prepared, even when things go wrong, we’ll bounce back, we won’t stay down forever. Life experiences…
-
A Beautiful Moment
When the last rays of the sun lights up the highest tip of grapevine, the world softens its edges, time seems melting down into the light. Everything else can wait, this beautiful moment won’t.
-
My Lens for Sunset
My lens for sunset
